Whole Bone-in Ribeye

Bclements

Any suggestions for cooking a 12lb bone in ribeye?  Temp and time?

JRWhitee

Yes, bring it to my house. LOL

I like to cook them low around 275 indirect probably for about 25-30 minutes a pound. I pull mine around 125 internal temp for medium rare. Also you can sear it before or after the cook, get the Egg to 500-600 and cook it on all sides for about 5 minutes each.

nolaegghead

Here's how I do prime rib:  Cut the bones off and tie them back on, but put some salt and pepper between the bones and roast. 

Coat the whole outside of the roast with salt and pepper.

Cook indirect at the lowest temp you can hold - 200-225 is fine. Flip it and rotate it every now and then so it cooks evenly.  I don't use smoke wood.   If I did, I'd probably throw in a tiny bit of oak.

Cook to 120-125F internal.  Higher if no one likes rare/mr.  People that like it medium or higher, cook individual cuts a little more in a pan of au jus - doesn't take long.  Use Campbell's consomme. 

Don't bother using a drip pan, just put some foil down - you won't get much in the way of drippings.

Serve with a horseradish sauce and au jus in ramekins.   The horseradish sauce  doesn't have to be anything fancy...I just use sour cream, horseradish salt and pepper.  The meat is the feature here.

JRWhitee

I like the long version @nola. 

Chubbs

My mouth just started watering.

Eggcelsior

What nolaegghead said. I just did one at 185 grate followed by a 500 degree sear on all sides. WOWEEE!

Charlesmaneri

im foaming at the mouth