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First time novice

Unknown
Unknown
edited November -0001 in EggHead Forum
Just finished my first meal on my new BGE. I must say that "Outback" will never see us again. Matter of fact don't think I'll ever buy another steak out. Tried Scott's INfamous Mustard Rubbed Steak and the family is raving. Been debating buying the BGE for years and finally broke down over the weekend. Great investment.
Looking forward to dinner again tomorrow night. What a MEAL!
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Comments

  • RRP
    RRP Posts: 26,138
    Willie Geezer,
    welcome aboard! The great thing is your meals just get better from here on - so many recipes - so little time!!!
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  • mule
    mule Posts: 152
    Willie Geezer,
    Try some steaks with some Dizzy Pig Cowlick on them. I did some 3inch thick filets (Trex'd) last weekend and the weekend before. Both times they were awesome! (good thing because we had guests both times!)
    All of the guests agreed they were the best steaks they had ever eaten!!
    Now they know why we don't go out anymore for a great steak!!![p]mule

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  • Smokin Joe
    Smokin Joe Posts: 441
    Willie Geezer,
    Congrats on your new egg! You will find that whn the family tells you that it is better at home you will probably end up only eating sushi out at restaurants. It's true! Joe
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  • mule
    mule Posts: 152
    Willie Geezer,
    Smokin Joe is right on!! You are now expected to turn out something great on the EGG every weekend!!! The pressure is on!!![p]mule

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  • BBQBluesStringer
    BBQBluesStringer Posts: 398
    Willie Geezer,
    You're about to get spoiled rotten! Soon you won't go out for steaks, your favorite barbecue joint will bore the pants off of you, ordering in pizza is a thing of the past, and you will actually look forward to meatloaf night. No more Hungry Howie's wings for the ball games. You can duplicate or best some of the finest restaurant meals you've ever had with the egg.[p]The down side is that soon you will be well known for your smoking, grilling, and baking abilities. You'll have lots of attentive friends. ;-)[p]Welcome to our world! What size did you get, and what do you plan to get next?
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  • Prof Dan
    Prof Dan Posts: 339
    mule,[p]
    Every WEEKEND?? So the rest of the week, we just cook ordinary stuff?
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  • Adrian B.
    Adrian B. Posts: 124
    EVERYBODY! hE'S ONTO US!!![p]I see you've fallen into our trap, which is really an underground effort to rid the world of restaurants. Bwuhahahaaa!![p]Seriously, though. I agree with you and know where you're coming from. We rarely eat at restaurants anymore, even for pizza. I kick myself anytime I order BBQ at any restaurant (except Corky's ribs or Big Bob Gibson's everything) because it doesn't come close to my own. Steaks at restaurants are a thing of the past for me, and even last night I cooked the best burgers I've ever eaten. Even my wife, who does not like red meat, loved them!
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  • mule
    mule Posts: 152
    Prof Dan,
    Lucky You!! I usually don't have time durung the week - but I sure make time on weekends!![p]mule

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