Low Country Grill

GreenhawK

I did a little something different tonight.  I did a Low Country Grill.  Basically its the same stuff as a Low Country Boil, but done on the Egg.

Kabobs

1/2 pound small new potatoes

2 small ears corn, cut into 1 1/2 inch rounds

1/2 pound andouille sausage, cut into 1 inch rounds

1/2 pound large shrimp, peeled and deveined 

Butter Seasoning

1/2 stick butter, melted

4 teaspoons Tabasco

2 teaspoons Old Bay Seasoning

Boil the potatoes in salted water over medium-high heat for about 12-15 minutes, until the potatoes are tender.   Drain and rinse under cold water.  

Thread potatoes, corn, andouille and shrimp onto skewers. 

I grilled them direct at 600 degrees.  I turned them every few minutes until the shrimp was done and the corn was starting to turn. As they were cooking I brushed on the butter and seasoning.

This turned out great, and was a whole lot easier than doing a whole low country boil for the 3 of us.

Chubbs

Looks good. Were the shrimp not overcooked by the time the rest was done?

GreenhawK

To my surprise no.  The potatoes ( which take the longest) were boiled before I put them on the skewer.  The grill just finished them off.  The sausage and corn cooked really well too.

Griffin

I like the way you think. Looks amazing!

GreenhawK

Thank you