Knob Creek pulled beef.

Budgeezer

I have made ClayQ's pulled beef a few times with great success. I wanted to try more of a basic pulled beef. I recently scored part of a Knob Creek whiskey barrell and will be using that for smoke.

rholt

Hmm. Should be good. Post the final pics for sure.

Budgeezer

Finished product

Hibby

Cooking method?

sporktaor

Looks great. What size cut? Wrap? I've had to wrap all my pulled beef and go to 210 to get it to fall apart and still be moist.

Budgeezer

sporktaor said:

Looks great. What size cut? Wrap? I've had to wrap all my pulled beef and go to 210 to get it to fall apart and still be moist.

I did it in direct @ 260 dome. It was a 8 pound Chuck roast. I did not wrap it and cooked to 210 IT. It was tender and moist.