Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340. many options

Ive done a great deal of reading and I've heard people cooking burgers many different ways. Ive heard low and slow with a reverse sear. I've heard high temp on a raised grate. I've heard high temp on a skillet on a raised grate....What are you guys favorite ways to cook...


  • Charlie tunaCharlie tuna Posts: 2,191
    How about a meatless burger??image
  • six_eggsix_egg Posts: 965
    edited June 2013
    For me it depends on what kind of burger I am doing. If I stuff them I like indirect so I do not have to flip them. If not stuffed I do raised direct 350 to 400. 


    Texarkana, TX

Sign In or Register to comment.
Click here for Forum Use Guidelines.