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mmmmm pork belly cubes.
sumoconnell
Posts: 1,932
in Off Topic
With the love this forum has for all things pork, I present to you a dish from China. One inch cubes of braised pork belly. I just took one year off my life expectancy, and it was worth it. It took 3 beers to wash down properly.
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Austin, Texas. I'm the guy holding a beer.Comments
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Where is the drool emoticon when you need one?
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Lawdy. I drank three beers before I lit the egg B-)Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Wow! Fantastic! I had pork belly at a place below the Wall (not the part closest to Beijing- do not ask..hell if I know) but this dish looks just like it! Anyway, when done right, pork belly is super delicious!SpringarmSpring, TexasLBGE and Mini
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Yeah, it's a common dish - called 'chairman mao's pork' of all things. I get it every trip...always good.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Looks great! When are you gonna try it on the egg??GA_Dawgs said:Where is the drool emoticon when you need one?
=P~Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I've got the spider and a wok.. I'm just 6k miles from my egg....:)PS - I'm pretty sure this is uncured.. would be easy breezy..+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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