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Rib Pizza w/ smoked gouda, red onion, pineapple, tomato (lots of pics)

NDGNDG Posts: 1,552
Leftover ribs turned to this, very tasty . . 





Columbus, Ohio


  • SkinnyVSkinnyV Posts: 3,394
    Like it!
    Seattle, WA
  • Charlie tunaCharlie tuna Posts: 2,191
    Something different!!  The dough had a good rise in it..
  • WalrusBBQWalrusBBQ Posts: 151
    That looks unreal

    Invite me over next time
    Beers & BBQ

  • SmokeyPittSmokeyPitt Posts: 9,860
    ^:)^ That looks too good!  Did you use BBQ sauce under the cheese, or just drizzle on top?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • NDGNDG Posts: 1,552
    Thanks - it was nice change of flavors. I used bbq sauce (50% blues hog mustard, 50% blues hog original) instead of red sauce AND drizzled on top too. Sweet but good!
    Columbus, Ohio
  • TTCTTC Posts: 704
    Very nice, I have made similar efforts but without the pineapple. Will give that a shot next time.
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water --  Gallatin, TN
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