Mexican Salsa

brian95008

Homemade grilled salsa on large Egg. Grill a few minutes to get that great smokey flavor then blend or chop it all up. Recipe: Six tomatoes, one yellow onion, 3 Serrano chilies (seeds left in), four cloves garlic, chopped cilantro and salt to taste. Entire process took about 45 minutes and costs pennies to make. Knock your socks off good!! (I use a piece of foil with holes poked in it placed on the grate to keep the food from falling through the grate)

Spaightlabs

As opposed to German Salsa or English Salsa?

Griffin

Love grilling the veggies for salsa. Have you ever done "caveman" style and dropped them right on the coals?

brian95008

Nope....never tried the caveman style, but I've read a lot about it.

robnybbq

Made this yesterday as well but added some Jalepeno's - HOT STUFF - Forget the store stuff. Homemade roasted is the only way to go now.

Why do Jalepenos get 10x hotter when you grill them?

SoCalWJS

Sounds spicy - 3 Serranos with seeds?

I've smoked tomatoes, peppers, garlic, and onions prior to making salsa, but never grilled them. Have to give it a shot.

My experience has been that smoking jalapenos makes them milder (like ABT;s). Not sure on grilling.

robnybbq

Jalepenos stuffed with cheese get milder for me as well but every time I grill them they are dangerous.

brian95008

Yes, three peppers WITH seeds makes it pretty hot. You could always start with one and add from there. Can always add, but can't take away......

Springram

Great looking and I am sure super tasty salsa.  

Nice job and thanks for the recipe.

Springram

Spring, Texas

henapple

Bookmarked

Jamieoro

Thanks for sharing! Looks great and I WILL be making this soon

TexanOfTheNorth

@brian95008... looks great. I wonder if this would work for guac?