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Pork ribs from local farmer
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carcouette
Posts: 14
in Pork
I was going to do a pork shoulder this weekend but my wife picked up some pork ribs from a local farmer. I used the 2-2-1 method I found on the forum and the ribs were fantastic. I did the second "2" in a foiled covered pan adding a little apple juice. The pork shoulder will now be next weekends cook. The pork shoulder we purchased is from a local farmer as well. Im loving the BGE!!!
Comments
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That is done awesome pull back you!! The bones are much smaller than in used to seeing. Thanks for posting!Just a hack that makes some $hitty BBQ....
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The bones are much smaller than in used to seeing
Bragging?Green egg, dead animal and alcohol. The "Boro".. TN
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