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Baking Steel Maiden Voyage

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Comments

  • shtgunal3
    shtgunal3 Posts: 5,661
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    nolaegghead said:

    I cooked some cast iron burgers once, broke three teeth.  :((

    Must have been undercooked. Next time go till a temp probe slides in like buttah.
    :P

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • TFols
    TFols Posts: 241
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    Did some burgers on the BS a few weeks ago. The crust that develops in real nice. It also was the first time that I ground up my own meat. The burgers came out amazing.
    I think I'm going to pick up a 6" putty knife to use for scraping the BS down after tacking the burgers off. The produce quite a bit of grease.
    Bloomfield, NJ
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Hey, I finished my baking steel. Removed all the paint, dressed the sides, seasoned it.  Came out looking nice.  Used fish oil for seasoning (lots of omega fatty acids which polymerize well). 



    imageimage
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    I love lamp..
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  • cazzy
    cazzy Posts: 9,136
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    nolaegghead said:

    Hey, I finished my baking steel. Removed all the paint, dressed the sides, seasoned it.  Came out looking nice.  Used fish oil for seasoning (lots of omega fatty acids which polymerize well). 



    imageimage

    Man that looks great! Have you used it yet?

    When will you be able to ship mine to me?
    Just a hack that makes some $hitty BBQ....
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Not yet.  I have some dough ready to go.  Tonight it's beef and venison tenderloin stogranoff.  No egg, no pics.  Last night it was, on Travis's recommendation, venison tenderloin cut in strips and fried, with mashed potatoes and gravy.  Came out great.  Again, no egg.  I'm a loser.
    ______________________________________________
    I love lamp..
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