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Blackened Red Snapper

Tomcat225
Tomcat225 Posts: 41
in EggHead Forum
I love living on the Gulf and having an egg...We went Red Snapper fishing yesterday and limited out pretty quick.  I blackened some filets tonight on my Lodge CI skillet using the woo2 to drop down on the coals at about 500 degrees.  Blackened in peanut oil, butter and blackening spices(paprika, red pepper, garlic powder, black pepper etc.)..Served with stone ground grits and sauteed some spinach in the CI skillet.  It was mighty tasty...
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