Dammit, I'm in love with my butcher!

Little Steven

I go in yesterday to get some ground beef. He calls me from his cutting table and says""Steve, you need to buy some of these". Well. 70 day + aged ribeyes...prime!

 

 

 

Aggie96_Egger

Got to admit. I am a little jealous of the relationship you have with your butcher. Nice cook!

BizGreenEgg

Wow. Speechless.

Carolina Q

Those are aged? They look good, but aged about an hour and a half. Eh?

Little Steven

Carolina Q said:

Those are aged? They look good, but aged about an hour and a half. Eh?

Wet aged ****!

Carolina Q

beats me. the only aged steaks i've seen looked like prunes. maybe ron is right? 

nolaegghead

bromance...works though....them steaks would almost even bring Stike out of hiding.

Little Steven

I'm going to order a primal tomorrow. Ten bucks a pound. I'll  give it sixty days in the beer fridge.

cazzy

Great looking steaks!

Little Steven

Cazman, We're allowed to have yellow cutters in our beef (no corn finish) so that is as good as it gets

nolaegghead

I just today cleaned out all the dead animal stains from my beer fridge, and refilled it.  Rotating...all the old stuff is in the door. It's normally a science experiment in some kinda preservation technique.

Little Steven

WTF is that a yaris? Toyota thingy. I can see the benz logo but it ain't  no truck

nolaegghead

It's a yardillac made my Bercedes AMC.

Little Steven

Rambler taught them Tuetonians a thing or two didn't they?

nolaegghead

The bubble windows were R'evolutionary

Little Steven

The Pacer, An American classic! I had a '68 Ambassador with the hot dip galv body and the 460. Maxed out at about 80 cause the freaking thing weighed two tons.

ReldtiCDN

nolaegghead
Those pics remind me of the TV show cribs look at the car, then yard, then the fridge, Somethings missing. Oh I guess no majic room at this crib.  Thanks for the omission LOL

cheech5001

@littlesteven - have you heard of www.drysteakbag.com ?

I have used their product with great success...allows you to properly and safely dry age at home.

Just an FYI.

Little Steven

Cheech,

 

I'm familiar with the product but I have good luck with the "commando" method.

six_egg

First Awesome looking steaks LS. Secondly I had my first taste of a 4 to 6 week wet aged bone in ribeye.

All I can says is wow. The flavor is just out of this world.

I was on vacation in Orlando area. The place was called Charley's Steakhouse.

The Cen-Tex Smoker

I have good luck with the "commando" method

Welp- that pretty much does it for me. have a nice day everyone.

Little Steven

CT: Don't blame it was a stikeism. We were trying to figure out what the DrybagSteak® added to the equation and could not see it. We needed a term for going plastic-less and that was it.