Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Herb Infused Lamb

Doing an Herb Infused Lamb Roast I saw in the Lamb section of this forum. Kudos to the original poster. Pretty much followed his recipe of Fresh Sage, Rosemary, garlic, and S & P. I also added fresh basil. Roast was a Leg roast that I cut the bone out of and butterflied. Then rubbed the pieces with the herbs, and stacked and tied with string. 325 indirect until 130 IT. Came out great. I love lamb. Enjoyed it with a Basil Hayden on the rocks from the bottle I got for Father's Day from the Wife. Also got some bourbon barrel aged maple syrup, can't wait to try it! Great day!

Comments