Turkey question

h3bmr

I'm smoking a turkey today and I've been reading on here all day, everyone pulls it to rest but does any one use the "FTC" method for it to rest? Any experiences are appreciated here thanks.

Also here's a pic of the turkey 2 hours into the cook

h3bmr

Looks like my pic didn't post sorry

h3bmr

Oh the joys of technology, here is the pic

CPARKTX

I don't think a turkey would benefit from a prolonged FTC, but a good 15-30 minute rest always produces better results for me than carving too soon

h3bmr

Thanks for the input @cparktx

h3bmr

Here it is done.