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london broil. .........help!!!!!!

pkaboo1
pkaboo1 Posts: 115
in Beef

help me guys.

what temp? how long per side? do I dwell? what temp should I take it off, for medium rare?

Snellville,Ga.
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    I've done this a couple of times. TRex style. Was very good. Temps and times are in one of his replies.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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