Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Frozen or Thawed Chicken Wings
Options
Tsmizzle28
Posts: 3
I am going to cook chicken wings for the first time on the egg. I used to cook them frozen out of the bag on my gas grill, since I no longer have the grill since I got my egg, I need to know if I can cook them low and slow indirectly straight out of the bag? If so how long should they go? Thanks in advance from a beginner egghead!
Comments
-
Personally, I would thaw them so your rub will stick better.
I'm sure you could do it, I just don't like the idea of cooking frozen meat.Just a hack that makes some $hitty BBQ.... -
Throw em in water for a bit - they thaw outin no time. Dry em good, rub em and off ya go.
-
Get them as high up in the dome as possible, i do mine indirect at 350 to 375 degrees, depending on their size 35 to 45 minutes.
-
You can frozen but I would thaw. Cooking at 400 direct raised should run 30 to 35 minSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
I would thaw them, and if you have time place in frig overnight uncovered to dry out for crispier skin.
-
I do my wings indirect at 240-250 for about 2.5 hours. You can put frozen wings on if you have to and they will cook just fine, but you won't be able to marinate them. Plan ahead and defrost first.Simple ingredients, amazing results!
-
Never done frozen wings.
I do 30 20 10. At 400 indirect. Even swmbo Siam the last batch was the best yet I have done an the best she's ever had. -
Thaw 'em out. Mari in a good rub overnight. roll onto the egg at 300 for an hour then paste on ur fav sauce. Enjoy!!!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
GJust did my first wings on the egg today cooked at 350 direct raised grid best wings I have put in my mouth
-
I cook thawed at 350 direct on the fire ring. I usually cook something on a raised grill above the wings. Did that today with Spatchcock chicken on the upper grill. Turned out great.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum