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SURVEY!!! What is the "ONE" food item that you absolutely abhor???
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I don't love Spanish Mackerel but I 'll eat it. I'm serious though I really can't think of anything I've tried that I dislike greatly. And I've eaten a lot of Ethnic foods.
Steve
Caledon, ON
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Just beets.___________
"We are currently clear on OPSEC..."
Ogden, UT
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Duck tongues.
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Liver. Liver. Did I mention liver? True story. 8 of us went to a sort of mom and pop seafood restaurant. But they also had chicken livers on the menu. 7 of us ordered seafood and got our dinners on china plates. The 8th person ordered the chicken livers and they came out on a paper plate. I can only assume that the health department requires you to discard anything that comes into contact with chicken livers.
The Naked Whiz -
Will eat most anything...cannot find a way to make liver taste good
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Between beets and bitter melon... You said one so I'll say bitter melon for nowXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Two things I don't eat: Mayonnaise from a jar and organs.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
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@nola I can't handle the gritty texture liver and onions smells great though.@Richard That was 2 years ago I guess that is enough.....:-SS_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
+4 on liver. Also olives.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Wow, no way could I narrow down to just one. I mean for me to be crazy is leaving the crust on my pb & j.
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Pickles... Disgusting things. I'll nearly puke just from the smell.I hate pickles with the fire of a thousand suns.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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theres also the things i just wouldnt do, drink a cup of fish sauce straight up even though i do use it, or raw chicken sushi even though i dont have problems with other types of meat served raw. so i will never know if i abhor them or not. if i ever get my hands on a bag of beaver livers again i guess i send them to little steven
)
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I can drink Garum out of the bottle. Beaver is our National animal and it wouldn't be patriotic to eat one or it's parts. I've never eaten opossum or raccoon either.
Steve
Caledon, ON
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pickled herring & the yolks of hard boiled eggs . .Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Not necessarily a food, but vinegar gets the old gag reflex going. Just the smell of it. Super sensitive to it. Can smell it tables away if somebody has a bottle of it. Disgusting.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
YEMTrey said:Not necessarily a food, but vinegar gets the old gag reflex going. Just the smell of it. Super sensitive to it. Can smell it tables away if somebody has a bottle of it. Disgusting.
Steve
Caledon, ON
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Little Steven said:Oh you wouldn't like our fish and chip shops one little bit.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I don't generally order chips but usually get fish and mushy peas. Every spoonful of peas I eat gets replaced with the equal amount of malt vinegar.
Steve
Caledon, ON
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hagis with whip cream
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Onions make me hurl always have. Liver too. And +1 on the hard boiled egg yolks.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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pasoegg said:hagis with whip cream
Why would you put whipped cream on haggis?Steve
Caledon, ON
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Little Steven said:
Why would you put whipped cream on haggis?
______________________________________________I love lamp.. -
Seen it done in Scotland on Robert Burn's birthday...thought they had lost there mind....maybe messing with the Yankee that was working with them for the month....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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bud812 said:
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Little Steven said:I still got nothin'.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Can't think of anything as well at the moment. Seems like I eat everything even though I probably enjoy one type of food more than another
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Balut eggs - look it up if you don't know what it is - I'm forced to eat it every year when the mother in law comes into townHermosa Beach CA
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McStew said:Balut eggs - look it up if you don't know what it is - I'm forced to eat it every year when the mother in law comes into town
______________________________________________I love lamp..
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