Well, with it being father's day weekend, I was volunteered to cook on the BGE all weekend. Not that it took much coercing to get me to consent.
For breakfast Saturday I want to make some breakfast pizzas. Have some questions:
1. Do you pre-scramble the eggs? I've seen recipes both way but my only concern is with how quick the egg cooks the pizza dough for a normal pizza (6-7 minutes) that I don't want 1/2 raw eggs.
2. To contradict my first question - I saw a pic of a breakfast pizza that had over medium eggs on it and want to make this for my wife and oldest daughter who love them. Of course I know I wouldn't want to precook those eggs but would 6-7 minutes on a hot stone be too much to keep the yolks runny?
Thanks and to all of you Fathers - have a wonderful father's day.