Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Looking for an older receipe ...burgers...with the center punched out
gregeddins
Posts: 5
in Beef
So back when I first got my egg a few years back, I found this recipe for burgers...where you punched out the very center piece to keep the middle from being underdone...anyway..the thing I really liked was the method used produced some really juicy burgers that had a little bit of a "crust" on the outside. I'd really like to find that again..but having searched and searched I'm not having any luck. Anyone know what I'm talking about? If so, please help an old, forgetful, unorganized Egger out! :-)
Comments
-
A hole punched out; like a donut?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Yessir Texan...sorry for the delay replying...I've been on my honeymoon! :-)
-
@gregeddins... on your honeymoon and you weren't checking the BGE forum? Sounds liked you're whipped already.Seriously though, Congrats!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Mmmmm, meat donuts...___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Probably not the exact post you're thinking of but it is an old post with mention of indenting the center of the patty with your thumb and a reference to it looking like a bagel: http://eggheadforum.com/discussion/81546/help-please-best-way-to-cook-a-burgerXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum