Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Chicken Bacon Roll-Ups

flynnbob
flynnbob Posts: 669
in EggHead Forum
Kudos to the Mickster for his recipe. I modified it a little. Used tomato, basil, moz on two and the goat cheese, japs on the other. Had leftover tomatoes so I put them on the goat cheese as well. Just put the fillings on the filet like a taco and wrapped all in bacon.  Easy and damn good.  The corn in the husk was to die for.
Milton, GA.
· Share on FacebookShare on Twitter

Comments

Categories