Simple and quick

awm

Rolled out a can of croissants then put a layer of deer sausage that I made on it. Then onions and shredded cheese. Rolled it up then cut in slices. Indirect for about 15-20 min at 350 and they sure were good. 

Spaightlabs

Man those sound fantastic! And they look great too!

awm

I've always done these in the oven before I got my egg and we loved them. Now that I cooked them in the egg, it just brought them to a whole new level of good. 

hapster

Sometimes simple is best... Simple and the egg = great stuff.

Charlie tuna

I have a rough time with the deer sausage since they are like pets, but i'm going to try this with some store bought sausage..  Got the croissants on my shopping list!!

awm

Charlie tuna said:

I have a rough time with the deer sausage since they are like pets, but i'm going to try this with some store bought sausage..  Got the croissants on my shopping list!!

Im sure it will be good. Not sure if you have ever seen it but they make "seemless" croissants which makes it alot easier than the ones that are made to tear apart. 

Charlie tuna

Didn't know they made them, but i can see the advantage, Thanks for the tip!!