Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Your Egg-i mind tricks worked

Options
GQuiz
GQuiz Posts: 701
edited June 2013 in EggHead Forum
All the talk about wings earlier in the week... 370 raised direct, Dizzy Dusted. Dipped in Frank's Red Hot and back on the grill for finishing. Now if y'all could talk about restraint. I ate too much. That worries me. I got two racks of St. Louis spares to cook up Centex style tomorrow. Looks like I go back to a bigger belt.

XL BGE; Schertz TX by way of Stow OH. #egghead4life
· Share on FacebookShare on Twitter

Comments

Categories