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Garlic spread
cbr0011
Posts: 93
in Vegetables
I was thinking about taking a head of garlic and place it in foil with some EVOO, salt and pepper. Maybe an hour in the egg. Has any one done anything like that. It will be indirect and on the top level of the swing grate.
Comments
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Get a large head of elephant garlic and roast it indirect for a log while. Great stuff. In foil of courseColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Do all the time. I use a half doz heads of reg garlic. Place on foil, cutoff top and coat with EVOO and sea salt at about 375/400 direct raised or indirect. Also place when cutting off grill, works as well. Takes about 40 min. By in foil I just make a boat for to sit with low sides.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:Do all the time. I use a half doz heads of reg garlic. Place on foil, cutoff top and coat with EVOO and sea salt at about 375/400 direct raised or indirect. Also place when cutting off grill, works as well. Takes about 40 min. By in foil I just make a boat for to sit with low sides.
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I do Mickey's method, great stuff. Garlic is considered " purifying" ...well I feel pure next day...lol.
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
Keeps away pesky vampires too.cookinfun said:I do Mickey's method, great stuff. Garlic is considered " purifying" ...well I feel pure next day...lol.
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