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South Texas Cabrito

thetrim
thetrim Posts: 11,387
Working on getting my cook pics done once we get a hold of this guy.  Probably gonna do indirect at 225 until an internal.  Not sure of the marinade, so please send some ideas.

http://video.au.msn.com/watch/video/ram-attacks-passersby/8cw68dx8


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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95

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