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Molten chocolate cake recipe
Recently bought the iPad version of the BGE Cookbook, and have been enjoying the recipes very much. I just started to prepare Andy Husband's molten chocolate cake recipe, and found the third ingredient listed was "1/2 thing of nothing"! Am I missing something here, or is this a joke? Maybe someone who has the print version can let me know if the printed book has a different ingredient listed. It's whatever is between the eggs and chocolate chips.
Thanks
Comments
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Here is the printed version:
Granulated sugar for dusting(about 1 cup)
1 cup unsalted butter
3/4 cup plus 2 tablespoons bittersweet chocolate chips
4 large eggs
4 large egg yolks
1 teaspoon vanilla extract
2 cups confectioners sugar
2/3 cup all-purpose flour
2 cups heavy cream, whipped
Ricky
Boerne, TX
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Thanks!
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