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tnbarbq
Posts: 248
Best brisket I've done on my egg. Tasted great but disappointed with the lack of a good smoke ring. Used a simple rub I made with salt, pepper, chili powder, garlic and paprika.
Scooter
Mid TN. Hangin' in the 'Boro. MIM Judge
Comments
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What kind of wood did you use and at what temperature?Extra Large, Large, and Mini. Tucker, GA
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The egg was about 240 dome. I'm out of hickory and used apple wood. I'm pretty sure that's why there's not a ring. Still good eating!ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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