Sausage help

GoldfishDude

SWMBO/AKA GoldfishGal brought home some lords hot pork sausage yesterday and I am looking for recommendations on cooking it...low and slow or hot and direct? I do want to get some smoky flavor on it. We tasted this at last years eggtoberfest and it was the bomb...

bigphil

either way should be good i have done sausage both ways i do prefer low and slow tho with a rub and some apple wood 

GoldfishDude

The only reason I bring it up is that I read somewhere that lo and slo keeps it in the "danger" zone for too long and could create a problem

bigphil

never had a problem i do mine at 265 grid till internal of 185 and still kicking and annoying my kids lol  )

GoldfishDude

Thanks...the goal of being a good parent is to live long enough to be an annoyance to your children!