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Sausage help

GoldfishDude
GoldfishDude Posts: 29
SWMBO/AKA GoldfishGal brought home some lords hot pork sausage yesterday and I am looking for recommendations on cooking it...low and slow or hot and direct? I do want to get some smoky flavor on it. We tasted this at last years eggtoberfest and it was the bomb...

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