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Off topic.. Not tonight
Just finished on of my best egg cooks ever. I just don't think the time is probably right to post about it.
I've only been here for a while but feel like I know many of you. I've had the good fortune to meet several of y'all either in Salado or hooking up with some Ozark. The great thing about the Ozark is meeting you in person. Mickey said something the other day about this being a family.. I can see that in the actions and friendship shared here. I'm really glad to be a part of this. It's more than the egg... It's the eggers. Say a prayer for Oklahoma tonight.
Tony.
I've only been here for a while but feel like I know many of you. I've had the good fortune to meet several of y'all either in Salado or hooking up with some Ozark. The great thing about the Ozark is meeting you in person. Mickey said something the other day about this being a family.. I can see that in the actions and friendship shared here. I'm really glad to be a part of this. It's more than the egg... It's the eggers. Say a prayer for Oklahoma tonight.
Tony.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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That's respect right there! =D>Just a hack that makes some $hitty BBQ....
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Well said, @henapple.[Northern] Virginia is for [meat] lovers.
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+1 on respect._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great post and well said. Fully agree with that. (On a side note, I posted the soya chicken amounts on the throw down post as requested, i am just not sure how to post on other topics so that you get notified, so i am letting you know here.)County of Parkland, Alberta, Canada
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Alberta... I got it. Thanks.Green egg, dead animal and alcohol. The "Boro".. TN
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