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VCR chicken perfection

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grege345

grege345 Posts: 3,515

May 2013 in EggHead Forum

I've done a spatchcock before but this takes the cake! 350-400 raised direct for a little over an hour. Rubbed with some evoo and Italian Parmesan blend. Legs and thigh cooked to 185 and breast was 162. No tricks just happened that way. Oh and it was a cage free chicken no cryo for this guy

LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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henapple Posts: 16,025

May 2013
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May have been cage free but didn't get away... Nice.

Green egg, dead animal and alcohol. The "Boro".. TN
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Charlie tuna Posts: 2,191

May 2013
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I can't get mine that crispy, but i am spoiled after trying "range free" local chickens, makes a big difference.

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Little Steven Posts: 28,817

May 2013
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Nice looking yardbird but you have it upside down

Steve

Caledon, ON

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