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VCR chicken perfection

grege345grege345 Posts: 3,515
I've done a spatchcock before but this takes the cake! 350-400 raised direct for a little over an hour. Rubbed with some evoo and Italian Parmesan blend. Legs and thigh cooked to 185 and breast was 162. No tricks just happened that way. Oh and it was a cage free chicken no cryo for this guy
LBGE& SBGE———————————————•———————– Pennsylvania / poconos


  • henapplehenapple Posts: 15,986
    May have been cage free but didn't get away... Nice.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Charlie tunaCharlie tuna Posts: 2,191
    I can't get mine that crispy, but i am spoiled after trying "range free" local chickens, makes a big difference.
  • Little StevenLittle Steven Posts: 28,817

    Nice looking yardbird but you have it upside down ;)

    photo DSC_0097-3.jpg

    photo DSC_0098-3.jpg


    Caledon, ON


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