Fire building.........

Unknown

Funny how I thought after I bought my Egg that I woiuldn't have to ask any of the repetative questions I see on the forum daily. After doing a Google search and reading The Whiz I thought everything could be answered. Was I wrong, sometimes they actuallly create more questions. For instance....[p]I found, after my initial Egg attempt with TRex steaks, that the fire started slowly as compared to, say, chimney lighting for a Weber kettle. Speed is of the essence on a weekday night when the kids are hungry and I get home at around 7 p.m. What have y'all found the quickiest way to build a fire for direct cooking not low and slow? Can ya use a chimney starter with the egg or can the fast hit of heat crack the ceramic?[p]My initial attempt was to 1/2 fill the firebox put in 3-4 firesticks that came from the Eggfest, get the fire going then add more lump.[p]Howard

RRP

Howard,
OK to use a chimmey, but if speed is important to you use MAPP gas torch - even add it to a "golf club" lighter head available from the BBG Guru folks. HTH

WooDoggies

Hey Howard,[p]You're not going to crack the egg by heating it up too fast.
A chimney starter will work really well if you need a very hot and fast bed of coals.
If you start the fire in the firebox, try using large pieces of lump and after they're good and hot, spread them out for an even heat.
Regardless of your method, it's a good idea to allow yourself about 30 minutes from starting the fire to laying the food on the grill.
Hope this helps.... you'll have this egg stuff down in no time. [p]John

locolongball

Howard,[p]Load it w/ Lump, then I light w/ a MAPP Trouch in 2 places. Leave the vent open, and I'm ready in about 10 mins later, I'm at 600-700. You get a few sparks during the light, but i works the best for me.

Retired RailRoader

Howard,
I agree with locolongball and RRP hit the lump in 2-3 spots with the Guru golf club (I use Mapp gas not propane) and it is off to the races my friend!!

chuckls

Howard, here's a few tips using MAPP gas to light your lump (look to hint 3 as to how to build the fire)[p]First - what part of the flame to use. An egger recently asked what was the hottest part of the flame he should use to light his lump. Well of course the hottest part is the tip of the hot blue flame, but you shouldn't lay that on your lump to start it. You should pull the torch back so the feather end of the flame is tickling your lump. This way, there is still plenty of heat to excite your carbon, and most importantly there is plenty of free oxygen being thrown at the carbon as well, as fresh air is being blasted onto your lump due to the velocity of the flame. If you use the tip of the hot blue flame, sure your lump will heat up and glow, but it really won't start burning until you move your torch away and allow fresh air to hit the spot you just heated up.[p]Second - where to direct your flame. Many times I don't refill the egg when I relight the fire. And I've found in this situation it's better not to stir the lump around before lighting. When the fire was last extinguished, the lump had set itself up for good burning, so I use that structure to relight it. I direct my flame through the channels that exist in the extinguished lump, and start the fire as deep in the lump as I can. You've probably noticed, that except for lava temp burns, the fire seeks downwards towards the grate. That's where the air is coming in, so when I relight a fire I light it deep in the lump.[p]Third - building (not reusing) a fire. First I stir around the lump, helping the ashes and small bits of charcoal fall through the bottom grate. I scoop out all the old lump, and put it in a bucket. I shake the bucket around, and if there are any larger pieces I put a couple in the bottom on the grate. Be careful if you used lump made of milled wood, such as Cowboy, because the milled pieces are flat and will lay over the holes and block the airflow through the bottom grate. In this case I do what I learned in Boy Scouts, I lay one piece lengthwise and lay the others leaning against it so it looks like a little campfire down there. I put in more fresh lump on that, and then I upend the bucket with the scooped-out lump into the egg. If there's still not enough (I usually fill to the middle of the fire ring) I'll lay on some more fresh lump to bring the level up to where I want it.[p]Fourth - How many spots to light your lump. Well I go with the majority of eggers here. If I'm lighting for a low-and-slow, I pick one spot in the middle of the lump. Again, I direct the feather of the flame down through a channel to try to light as deep in the lump as I can. If I'm lighting for a quick cook, I'll light several spots the same way around the edges and also in the middle.[p]Fifth - How long to leave your torch in one spot before moving to another. Well this certainly depends upon the brand of lump you are using. Lighter lump like Cowboy and BGE brand will take much less time than dense lump like Wicked Good Charcoal. For lighter lump, I'll hover for a count of 15-20 and for denser lump it's more like 40 to 50. But in any case using the feather end of the flame will light the lump faster than using the hot blue flame.[p]Sixth - I will sometimes use a little battery-powered fan to set up a draft right at the beginning. But don't walk away and forget it, especially on the large egg! I did that once, with a pizza stone inside, and when I came back the outside surface of the egg was smoking, and when I opened it up the pizza stone was glowing and had fused to the porcelain grid, and the felt gasket was fried all the way around. But the inside sure was clean!

ranger ray

Howard, if you want fast.... use a propane powered weed burner to get 'er going... if you want faster than that...stick your leaf blower in the bottom vent and let rip! nuclear in no time! plus it's just soooo macho! lol

Unknown

chuckls,[p]I just wanna thank you for charcoal lighting 101, I'll stop by a Home Depot for a MAPP torch!! But mostly for taking the time to write sooooo much.[p]Howard

tach18k

Howard, One trick I do is if I know I'm Eggin for dinner,I get an early start ASAP. I will use the mapp torch for about 90 seconds, let it go till about 250 then let it, set it for low and slow. Now and I go do my rounds and come back later and open the egg wide open and I ready within minutes, and the low and slow does not use much lump. I have left the house for soccer practice and come back 3 hours later with an egg that just been crusing at a low temp and ready for high fire.