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wings & table pics
frankc623
Posts: 168
Hey guys, I finally got around to doing wings the other night. Cooked them indirect
around 375 for about 1.5-2 hours. Sauced them for the last 30 minutes or
so with Honey BBQ, Buffalo & Teriyaki. They turned out great! Can't wait to cook them again. Also, I
am finally posting pics of my egg "table" that my father-in-law and I
built it last summer.
L-BGE | Westminster, MD
Comments
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That looks cool.. Food looked great also.
XL and Small
Chattanooga, TN
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I like that table, different, great design and safe! Looks great.
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Thanks. Space on the deck was limited, so instead of a normal egg table, we thought this would be a better way to go.
L-BGE | Westminster, MD -
Now that is thinking outside the table! I love it. And you have a portable egg.
Do you have that area of the deck floor covered with tiles as well?
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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no, the deck floor is just the decking boards. I need to get a mat or something to put under the egg so I don't catch the deck on fire!
L-BGE | Westminster, MD -
Great table idea!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Unique 'table'
And while Egg does a lot of great things I think it does chicken better than anything. Would literally say worlds best chicken is done on a Egg. Whole, wings, don't care.
I can see steak and burgers done better some other way. I can't see chicken done any better. And wings are my go to meal on it.
Everything you did looks greatBoom -
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Love the table... Great idea.Green egg, dead animal and alcohol. The "Boro".. TN
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looks good, I like the table, but the wings, oh I love wings, really I like any meat. great job though.
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What an original idea!!!! Love it!! What did you use under the tiles?? Backerboard?
LGE in da house.
Bucks County, PA
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Unique approach - love it.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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That is the best Egg area I have ever seen, I have the prefect spot on my deck for one like it. What did you use under the tile? Maybe plywood and greenboard? I am going to start on one tomorrow! I have been looking for the perfect table plans for a few months now and this is it.Thank You! ^:)^
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Nothing more to be said...Awesome design and looks fantastic..The wings also look Killer..Greensboro North Carolina
When in doubt Accelerate.... -
I can`t stop coming back and drooling about that table,what did you use for the front edge and how did you bend it around the inside?
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Thanks for all the nice comments guys. This was all my father-in-laws idea. We used 1/2" or 3/4" plywood and backer board under the tile and also used 2x4's underneath for support. For the edge we used aluminum edging. We scored the aluminum and carefully bent it, and we used the plywood cutout to form the curve. It was attached with adhesive and a few nice finishing screws. Hope this helps, let me know if you have any other questions!L-BGE | Westminster, MD
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Thanks again. that table is awesome! ^:)^
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