Hi All. I recently purchased a vent cap from eggware.net. I love the functionality of the gadget, and I like the fact that it is stainless steel versus cast iron. There are some serious advantages to this product. I always believed that cast belongs inside the grill, stainless on the outside as an accessory to ceramic. Is that BGE blasphemy?
At any rate, I'm very happy with the purchase. My question is one of temperature control. To anyone who has one of these offset smoker-like caps, have you found a way to burn at hot temperatures? My max has been around 450 degrees Fahrenheit with the cap on, wide open. When I take the top off, I can melt the moon, but I'd like a bit more control. Any thoughts?
Transplanted from Austin, Texas to Medina, Ohio