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"Getting the Point"....of smoked meat on the Small! (and more picture testing)

ChubbyChubby Posts: 2,956

Scored a nice Choice Angus Brisket and had the Point trimmed out!!




Seasoned...and relaxing in a "ShinerBock Steambath"!!




It's gonna be a while...., but I see "Burnt Ends" in my future!!

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!


  • calikingcaliking Posts: 8,078
    Burnt ends are the cat's meow. I like your raised grid setup. Can you give us some details?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ibandaibanda Posts: 482
    Chubby are you still making the Grate Mates raised grid setup? I use mine on nearly every cook.
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • ChubbyChubby Posts: 2,956

    No...not presently.

    Glad you're still enjoying them....I still do!!!

    Long time....long time no see young man!!

    Hoping this finds you well.....

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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