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"Getting the Point"....of smoked meat on the Small! (and more picture testing)
Chubby
Posts: 2,955
Scored a nice Choice Angus Brisket and had the Point trimmed out!!
Seasoned...and relaxing in a "ShinerBock Steambath"!!
It's gonna be a while...., but I see "Burnt Ends" in my future!!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Comments
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Burnt ends are the cat's meow. I like your raised grid setup. Can you give us some details?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Chubby are you still making the Grate Mates raised grid setup? I use mine on nearly every cook."Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
No...not presently.
Glad you're still enjoying them....I still do too..lol!!!
Long time....long time no see young man!!
Hoping this finds you well.....
:-SSI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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