Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

"Getting the Point"....of smoked meat on the Small! (and more picture testing)

ChubbyChubby Posts: 2,956

Scored a nice Choice Angus Brisket and had the Point trimmed out!!

 

image

 

Seasoned...and relaxing in a "ShinerBock Steambath"!!

 

image

 

It's gonna be a while...., but I see "Burnt Ends" in my future!!

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!

Comments

  • calikingcaliking Posts: 8,078
    Burnt ends are the cat's meow. I like your raised grid setup. Can you give us some details?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ibandaibanda Posts: 482
    Chubby are you still making the Grate Mates raised grid setup? I use mine on nearly every cook.
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • ChubbyChubby Posts: 2,956

    No...not presently.

    Glad you're still enjoying them....I still do too..lol!!!

    Long time....long time no see young man!!

    Hoping this finds you well.....

    :-SS
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.