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Chicken for weekend party..
sumoconnell
Posts: 1,932
in Appetizers
Hello all,
Couldn't make the eggfest, but I still cooked for a party. Lollipop chicken in crack sauce & Chicken ABTs
Lollipop chicken:
Crack sauce - 1/2 bottle Teriyaki sauce, 2 whole jalapenos (prefer 3-5 serranos - seeds in), 3-4 garlic cloves. If I'm feeling fancy I add cilantro and onion.
(Try it once and you're hooked)
Marinaded for an hour before cooked.
Cooked raised/indirect at 350 until 165 IT, mopped every 10 minutes until the sauce ran out..
Chicken ABT recipe was stolen from recent posts.. one simple mod.
Jalapenos filled with cream cheese (no goat cheese) and Monterey Jack
Wrapped in boneless/skinless chicken thigh
Wrapped in bacon
Cooked raised/ indirect at 350 until 165 IT -
Once done, moved into direct to crisp bacon - this happened quickly.
The lollipop chicken went very fast - I sliced the chicken ABTs into 1/2 inch discs to serve. They went slower at first - then someone put some lollipop chicken crack sauce drippings on them. They went very fast after that. I'll have to do chicken ABTs in crack sauce next time.
+++++++++++++++++++++++++++
Austin, Texas. I'm the guy holding a beer.Comments
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And the Chicken ABTs.. I didn't capture all the prep since it was already posted last week from original chefs..+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Nice cook friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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It all looks great. The lollipop chicken is next on my list to try.
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It all looks great. For the crack sauce- you just mix the ingredients in a food processor?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Yes, I mix it very fine. I use a handi blender, but whatever works!
I love the lollipops, haven't done then recently.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Hey Chilly Willy! That's a nickname I was given by a coworker back in '75. Well all these years later I'm still Chilly. That's how I'm programed in their phones
Smitty's Kid's BBQ
Bay City,MI
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