So there I was...

BakerMan

Cooking pizzas at 650 degrees.  I had just placed the third pie on the Egg and tuned my back.  A minute later I heard the sound of cracking ceramic and something inside the Egg falling.  I was picturing a broken firebox or fire ring.

Whew!  Just my 20 year old Pampered Chef pizza stone.  I know everyone says not to use these.  I have been cooking pizza once a week on this one for 1.5 years. 

Any recommendations on what I should replace it with?

 

 

Fred19Flintstone

BGE has good stones and so does www.ceramicgrillstore.com .  Good luck!

Nebraskaegger

+1 on the stone from ceramic grill store. It can also be pared with a spider for use in place of the plate setter.

Mattman3969

I use the BGE

QDude

Perhaps the new 1/4"  baking steel.  Waiting on mine to arrive.

Mama Roneck

Old Stone

double

I am also waiting for my baking steel. Hope it's good or I just bought an expensive heavy 21 inch frisbee.

dlk7

I've been using the BGE stone for a year now and no problems.

Firemedic183

PM sent.

Crimsongator

Since just a sliver of that one came off why not still use it?