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Just checking something Ignore
Little Steven
Posts: 28,817
in Off Topic
Comments
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Like the first pic betterSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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You didn't cook the first pic did you?Green egg, dead animal and alcohol. The "Boro".. TN
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) ) ) Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
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as long as it's not before and after pics...... :-&Bx - > NJ ->TX!!!All to get cheaper brisket!
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They have a surprising amount of meat on them hehehe
Steve
Caledon, ON
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Well, since this thread is totally O.T., here is a pic of my bike on the Willow City Loop. I was munching on an Egg cooked sausage, so it is forum related.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
What is on the pizza?
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Oh man I don't remember. I was having trouble with photobucket and I was just trying to adjust the size
Steve
Caledon, ON
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Dang it. It does look good though!!
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Wow. I think he's grown since your last picture, which was 10 minutes ago. And, the chickens look so much better now that they've had a chance to rest.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Just stoppit! I'm trying to find a way to stop them compressing on the x axis
Steve
Caledon, ON
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LS, does putting the chicken into yoga positions make the meat relaxed and more tender?
Bx - > NJ ->TX!!!All to get cheaper brisket! -
You talk pretty.Little Steven said:Just stoppit! I'm trying to find a way to stop them compressing on the x axis
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
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Nice x axis.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I reset my photo size in photobucket. I think that sussed it. I couldn't come up with horizontal on my last reply
Steve
Caledon, ON
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tazcrash said:LS, does putting the chicken into yoga positions make the meat relaxed and more tender?
Try it sometime Taz. Indirect the dark meat is higher in the dome and cooks to a higher temp. The fattier rear end bastes the breast. I always get 15 to 20* differential.Steve
Caledon, ON
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Gary, I got home tonight and see the first pic's don't look compressed. At work today they did. Are you seeing them squeezed?Village Idiot said:Nice x axis.
Steve
Caledon, ON
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No, Steve. The x axis looks fine. But, the y axis sucks.Little Steven said:
Gary, I got home tonight and see the first pic's don't look compressed. At work today they did. Are you seeing them squeezed?Village Idiot said:Nice x axis.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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