Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just checking something Ignore
Little Steven
Posts: 28,817
in Off Topic
Comments
-
-
Like the first pic betterSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
You didn't cook the first pic did you?Green egg, dead animal and alcohol. The "Boro".. TN
-
) ) ) Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
-
-
-
as long as it's not before and after pics...... :-&Bx - > NJ ->TX!!!All to get cheaper brisket!
-
They have a surprising amount of meat on them hehehe
Steve
Caledon, ON
-
-
-
Well, since this thread is totally O.T., here is a pic of my bike on the Willow City Loop. I was munching on an Egg cooked sausage, so it is forum related.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
What is on the pizza?
-
Oh man I don't remember. I was having trouble with photobucket and I was just trying to adjust the size
Steve
Caledon, ON
-
Dang it. It does look good though!!
-
-
-
-
-
Wow. I think he's grown since your last picture, which was 10 minutes ago. And, the chickens look so much better now that they've had a chance to rest.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Just stoppit! I'm trying to find a way to stop them compressing on the x axis
Steve
Caledon, ON
-
LS, does putting the chicken into yoga positions make the meat relaxed and more tender?
Bx - > NJ ->TX!!!All to get cheaper brisket! -
You talk pretty.Little Steven said:Just stoppit! I'm trying to find a way to stop them compressing on the x axis
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
-
-
Nice x axis.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
I reset my photo size in photobucket. I think that sussed it. I couldn't come up with horizontal on my last reply
Steve
Caledon, ON
-
tazcrash said:LS, does putting the chicken into yoga positions make the meat relaxed and more tender?
Try it sometime Taz. Indirect the dark meat is higher in the dome and cooks to a higher temp. The fattier rear end bastes the breast. I always get 15 to 20* differential.Steve
Caledon, ON
-
Gary, I got home tonight and see the first pic's don't look compressed. At work today they did. Are you seeing them squeezed?Village Idiot said:Nice x axis.
Steve
Caledon, ON
-
No, Steve. The x axis looks fine. But, the y axis sucks.Little Steven said:
Gary, I got home tonight and see the first pic's don't look compressed. At work today they did. Are you seeing them squeezed?Village Idiot said:Nice x axis.__________________________________________Dripping Springs, Texas.Just west of Austintatious
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum