We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I won first place brisket and third place ribs. My friend Jon won second place brisket. He got his egg at salado and it was his first brisket ever. He's never even seen one made.
There was quite a bit of grumbling about the eggs and my maverick and thermapen. The guys with $10k rigs didn't like my full night of sleep either.
I used a 14.6 lb select brisket. Rubbed with bills season all. Nothing but rub and smoke.
Be careful, man! I've got a beverage here.