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Asian Chicken Breast Cook
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Iceman5705
Posts: 83
Did a chicken breast cook tonight.
Marinade was soy, fresh garlic, honey, black pepper, canola. About 30 mins.
I scored the breasts since they were so thick.
Grill off breasts 350 - 400 direct on Royal Oak.
When a few degrees from done, baste with Famous Dave's Sweet & Zesty BBQ sauce.
Made Parmesan Cous Cous with minced green onion and a salad of Red Pepper, Cucumber, Sweet Onion, lime juice, olive oil, black pepper and feta cheese.
Cheers!
Comments
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Nice cook and great photographyColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks great.LBGE, Weber Performer. Located in Franklin County Pa.
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Looks great. That cous cous sounds good. Do you have a recipe?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I like the scored breast. Never thought of that on chicken breast.
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@caliking look for the CousCous at your grocery. Near East is the brand. Takes 5 mins. I add the green onions for garnish and a fresh twist.
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With Eggcelsior on the scoring idea. Will do that next time. Outstanding cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nicely done! I'm going to have to try that recipe.
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