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My first
My first pork butt. Smoked at 250 for about 10 hours, used lamberts butt rub. Rub created a sweet crispy shell.
Comments
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Nice! I like that bark.
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Nice bark, and delicious little bits of yummy pork sweat inside. looks good to me.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Looks good, the shell they refer to as bark like the others are saying. Very nice. Good cook. =D>
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Welcome! You're doing it right by posting pics with your first post.
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Looking good. Nice 1st butt cook.
XLBGE, LBGE
Fernandina Beach, FL
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Looks great! Was it the Sweet Rub O' Mine? Catchy name!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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She's a beaut!! Good work.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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