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Swamp Venom Boston Butt! W/ Pics!
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cdees_1993
Posts: 135
I put this on around 1 a.m. I know why am I up that late! HAHAHA It is never too late to egg! I used mustard for the base and covered in swamp venom rub, a touch of salt and pepper, and some kroger brand pork rub. I put it on at 225 and did not open it till IT hit 195! Cooked indirect with only water in the drip pan and using hickory chips.
This is it at 195 IT about to come off the egg!
Look at how clean this bone pulled out!
Shredded it with the BGE bear claws!
Then added Sweet Baby Ray's bbq sauces. The one on the left is the vidalia onion variety and the one on the right is the honey chipolte! Wow were these good additions! I actually grew up in Vidalia so anything with that name on it must meet a high standard for me to say it is good! This was amazing on pulled pork.
The bark on this butt was the best I have ever tasted so far!
Comments
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Looks like some good meals now and later! I'm still working my way through bad Byron's but like the eggsperimenting with different rubs! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Nice looking Butt, I put one on this morning at 7:30 rubbed with Fat Boys Cow Girl Ride Um Rub. I just love the name, its been at 250 all day I ramped it up to 300 an hour ago now at 190 now._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Would like to try some of that @JRWhitee !You are right @Solson005, trying different rubs is like Christmas every time you cook! Never know what flavor you will get!
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I have been to the Mothership a couple times now to get some Swamp Venom and they have been out for a month now. I hate to pay shipping when I live in Atlanta._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
That looks outstanding!!!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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cdees_1993 said:Would like to try some of that @JRWhitee !You are right @Solson005, trying different rubs is like Christmas every time you cook! Never know what flavor you will get!Opelika, Alabama
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Love swamp venom... Some good looking butts there!!!
Enjoy!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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