Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

table design idea

I made my table last year without any real woodworking experience.  Looking back, there are alot of things I'd do different now, but the one thing I got right was the ash removal set up. Check it out...



  • MickeyMickey Posts: 16,897
    You did get it right. Should be std eqt.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Clay QClay Q Posts: 4,429
    Ash removal is important, after all it's done often enough and when the job is easy the cooking experience is better.  You have a great setup for ash removal with that galvanized pan resting on the shelf and I like the fact that you built your own table as well.  I congratulate you!   
    Have fun! 
  • brycosbrycos Posts: 137
    Thanks Mickey.  I think this is the time of year people will be building / designing tables and this makes ash removal quick, easy and no mess.
  • brycosbrycos Posts: 137
    Thanks Clay! BTW- the pulled beef is awesome!
  • Clay QClay Q Posts: 4,429
    You are welcome.  If your going to the Ga.Mt. Eggfest come on over and say hi, I'll be cooking.
  • caneggercanegger Posts: 540
    Definitely a good idea. I'll have to keep that in mind
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