Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cedar Plank Tilapia ???

Mattman3969Mattman3969 Posts: 4,983
Anybody ever do this? I searched and found some old hits but surely there is new and improved methods. If this is not a good idea somebody plz speak up.

-----------------------------------------


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • Little StevenLittle Steven Posts: 27,360
    Tilapia is lean and mild. Trout and salmon are fatty and stronger. If you like the taste of cedar do it but I would be more inclinned to do it on a pan over a bed of sliced lemon. Or you can put sliced lemon on the grid

    Steve 

    Caledon, ON

     

  • Mattman3969Mattman3969 Posts: 4,983
    Thanks Steven!!! That was kinda my thoughts as well but thought I would check.

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Little StevenLittle Steven Posts: 27,360
    If you have an alder plank or maple it would work

    Steve 

    Caledon, ON

     

Sign In or Register to comment.