Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Grilled Roma Tomato Salsa

I doubled this recipe. 1 pound Roma tomatoes, cored and halved 1/2 medium white onion, cut into 1/2-inch slices 2 medium garlic cloves, peeled and smashed 1 medium serrano chile, stemmed Put all vegetables in a roasting pan with olive oil, fresh cracked black pepper and other spices as desired. Cook indirect 550ish until tomatoes and onions are soft. 1 teaspoon kosher salt, plus more as needed 2 tablespoons coarsely chopped fresh cilantro 1 teaspoon freshly squeezed lime juice, plus more as needed Add all ingredients in blender.
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Comments

  • henapplehenapple Posts: 14,246
    ole'..... damn.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • shtgunal3shtgunal3 Posts: 2,902
    I'll take a Dos Equis with mine.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • I just opened a corona.
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  • MickeyMickey Posts: 16,269
    WOW says it all
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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