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Grilled Roma Tomato Salsa
charliebatutis
Posts: 92
in Vegetables
I doubled this recipe.
1 pound Roma tomatoes, cored and halved
1/2 medium white onion, cut into 1/2-inch slices
2 medium garlic cloves, peeled and smashed
1 medium serrano chile, stemmed
Put all vegetables in a roasting pan with olive oil, fresh cracked black pepper and other spices as desired. Cook indirect 550ish until tomatoes and onions are soft.
1 teaspoon kosher salt, plus more as needed
2 tablespoons coarsely chopped fresh cilantro
1 teaspoon freshly squeezed lime juice, plus more as needed
Add all ingredients in blender.
Comments
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ole'..... damn.Green egg, dead animal and alcohol. The "Boro".. TN
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I'll take a Dos Equis with mine.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I just opened a corona.
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WOW says it allSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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