Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
spatch chicken
Comments
-
New egger,
Spatchcocking is a method of preperation where you remove the backbone of the chicken and break the breast bone of the chicken so that it will lay flat.[p]It makes for an easier more even cook on the bird.
-
New egger,[p]Yes, it is easy and perfect for a first cook! Click the link for your directions...[p]
[ul][li]Spatchcock Chicken[/ul] -
Morning New egger:[p]Check out the method from the link below.[p]Have a GREAT day!
Jay
[ul][li]Spatch Chicken[/ul]Have a GREAT day!
Jay
Brandon, FL
-
New egger,
thanks to all. I am known (from my imediate family) as the chicken cooker (wings only) maybe now i can suprise them with a different way to cook chicken. They usually say if they smell the grill going, we having wings tonight.
I havent got the exlarge bge yet (hopefully in the next couple of weeks) i can suprise them.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum