Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A new home for my Eggs
Comments
-
Great setup! I want to know once the neighbors got a whiff of this, how many nights have you been able to cook w/o Company!!??!!
-
I hate you... Please leave the forum.Green egg, dead animal and alcohol. The "Boro".. TN
-
So glad this popped up again. @Griller: what brand doors are those? I'm trying to pick doors etc for a patio and outdoor kitchen I am having built.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
fantastic looking outdoor kitchen!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
What is the thing between the gasser and the BGE?
-
-
Wow, that's gorgeous! The mini looks adorable on its perchXL BGE - Baltimore, MD
-
Z_Eggineer said:What is the thing between the gasser and the BGE?XL BGE - Baltimore, MD
-
I don't see what all the fuss is about. Honestly, it's only short of pure awesomeness!!_______________________________________________XLBGE
-
careful with that lueder top. highly porous. looks quite gorgeous! enjoy it for all of us.
>- -
My apologies for my late reply, been away for a bit. (oh wait, it seems like this has been the week of apologies.. )@Caliking - the doors were a generic that I picked up from BBQ Outfitters in Southlake, TX. They're great to work with and will treat you right.@Z_Eggineer - JaredMD got it right, it's a DCS double side burner.@BobbyMcG - I've already noticed a few little stains here and there popping up on the lueder. It was sealed but I can tell that I will need to be careful or else it may not look right years from now.I've enjoyed the heck out of it so far. I have my first gathering to cook next week and I'm looking forward to breaking it in (more) with company.
-
Awesome setup! I am in the process of rebuilding my deck which includes plans for an outdoor kitchen with sink and bar. I'll post pics once I get the project closer to picture taking time.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum