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Happy Easter Everyone

Indy_LarryIndy_Larry Posts: 10
I did my first fresh ham today for Easter, it weighed just over 20 lbs.  I brined it for two days and smoked it for just over fifteen hours indirect heat @ 225°. Everyone loved it, so I guess I'll be doing the holiday meats now....


  • fletcherfamfletcherfam Posts: 880
    Happy Easter congrats on the success
  • MickeyMickey Posts: 16,660
    Very nice
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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