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Chicken on a stick
LTAFlynEgg
Posts: 84
Used boneless thighs, cut into narrow lengths. Threaded two pieces per skewer. Covered in white bbq sauce, which swmbo and kids can't get enough of. Cooked raised direct, should have just gone direct. Firm bite, but tender and very moist on the inside. All but 4 skewers where eaten by family. Also had zuchini in evoo and season mix, no pic of the veggies that where cooked first, just got the pic of the lbge full of skewers.
Comments
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What is white BBQ sauce?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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______________________________________________I love lamp..
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Looks great. Thinking about trying something similar but with tandoori sauce.
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Nothing like stick meat. I have a great recipe for Indonesian stes if anyone wants it.
Steve
Caledon, ON
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Love meat on a stick. Good cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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