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Deli Turkey (pics)

SWVABeanCounter
SWVABeanCounter Posts: 859
in Poultry
To test out my new slicer, I did a turkey breast.  EVOO, salt, pepper, and a cajun spice.  Smoked with apple chunks for almost two hours at 345.  Not bad for first attempt at deli.  First sammie was on sourdough bread from my KA starter.  Sorry no sammie pics, couldn't wait to dig in.

Damascus, VA.  Friendliest town on the Appalachian Trail.

LBGE Aug 2012, SBGE Feb 2014

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