We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st pork loin.... Amazing!
Rubbed with olive oil and McCormick's grill mates Smokehouse Maple. On the egg @ 300 with plate setter legs up and grid on legs. Loin directly on grid. Pulled from egg @ 160 IT. Man was this thing juicy. This loin definitely had the wow factor. No plated pics, I need to go to the @hapster
school of photography.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .