Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Brand new with BGE. Bought a couple of thighs today that I want to cook in a few hours for dinner (West coast.) Should I use the platesetter? Or should I go direct (I don't have a raised grid thing.) How long and at what temp?